Food festival season is in full swing and, once again, a good friend arranged tickets to the Taste of Amsterdam. At one of the booths you could win tomatoes by taking a picture for promotion on social media. so…
We have tomatoes!
As you can guess we had a theme for dinner.
Tomato and beet salad – inspired by Martha Steward’s recipe but after cooking the beets in the oven I quickly threw them into a pan with some olive oil, balsamic vinegar and sage. Letting them cool down before plating them with sliced tomatoes, olive oil, salt, pepper and basil.
Mini tomato tarts – Using a lactose-free crust of oil, flour, rosemary and almond milk I slow roasted the tomatoes in the oven for an hour.
Lamb chops with tomato sauce – toss tomatoes, garlic, anchovies and rosemary in a pan to make a simple sauce on grilled lamb chops.
Bacon, lettuce, avocado and tomato sandwiches – no explanation needed since the name says it all!
Gazpacho – onion, bell pepper and tomatoes are roasted in the oven before pureeing with cucumber, garlic, chili pepper, parsley, red wine vinegar, and olive oil. Don’t forget to sieve the puree before serving.