I love spending lazy (Sunday) afternoons on the internet looking at food. I crossed paths with the Kitchn grilled pizza post which looked delicious and told me I could make the dough to eat within 2 hours! The only thing I was lacking was the traditional  pizza toppings like tomatoe sauce and an outside grill. 

   
 So it is not really a pizza but dough grilled on a cast iron pan with asparagus and mozzarella. It was tasty none the less. Especially I the one I put bacon on. But again I love just about all things with bacon. 

On a side note, I really need to work on my pizza dough shaping technique. We will call this a rustic look.